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Forest Prairie Meat


GRASS FED BEEF & PASTURE PORK
ALL MEAT IS USDA INSPECTED
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The diagram below explains your choices of cuts for pork average of a WHOLE hog.
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Example: This is an ESTIMATE
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1 HOG DRESSED WEIGHT 180 X 2.00 = $360.OO PAID TO ME.
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1 HOG BUTCHERED (TAKE HOME) 144LBS. OF MEAT YOU PAY BUTCHER SHOP $240.
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$360 + $240 = $600.00
PAID TO ME X PAID TO BUTCHER = AVERAGE COST TO YOU
$600 / 144 = $4.10
YOUR TOTAL COST / TAKE HOME MEAT = PRICE PER POUND
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Pork Pricing
Whole hog take home packaged meat avg. 144 lbs.
$2.00 X hanging weight
1/2 hog take home packaged meat avg. 72 lbs.
$2.00 X hanging weight
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For more pricing on Pork, Chicken and Beef.
E-Mail: forestprairiebeef@gmail.com
please call : 507-360-4624
Thank You!
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We look forward to putting Great meat on your table!!
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